Renhold matindustri, Lilleborg, Orkla.

Basic Hygiene course for the Food industry

Welcome to a web course intended to strengthen professional hygiene competence and ensure food safety.

Informasjon

In our hygiene courses, Lilleborg places great emphasis on creating the right attitude towards hygiene. All participants must understand the necessity of the company’s hygienic rules, and how important their job is to ensure the delivery of safe food.

Agenda for the course:

  • What is hygiene
  • Laws and regulations
  • Different hazards – understand the hazards
  • Personal hygiene
  • Production hygiene
  • Technical hygiene
  • Cleaning hygiene

Date: 21.04.2022
Time: 12.00-15.00
Registration deadline: 19.04.2022

Price:

990,- pr participant.

Registration is binding.
We limit the number of participants.

The web course is conducted with breaks and the opportunity to ask questions.
The course includes course certificates which are sent electronically.

Contact us if you want a tailored course held at you own facility, or internal training via Teams.
Please direct your inquiries to our customer service center at: kundeservice@lilleborg.no
If you should experience technical difficulties with the registration, we appreciate that you also contact our customer service center at: kundeservice@lilleborg.no, or call 815 36 000.

The course is completed via Teams, and you can connect via PC, tablet or phone.

Dato

Tor 21. april 12:00 - 15:00

Sted

Webkurs

Pris

990,- pr.pers. Registration is binding. We limit the number of participants.

Påmeldingsfrist

Tir 19. april

Kursholder

Siv Elin Ulfsnes

Rådgiver og salg EPT - Kurs og kompetanse