In our hygiene courses, Lilleborg places great emphasis on creating the right attitude towards hygiene. All participants must understand the necessity of the company’s hygienic rules, and how important their job is to ensure the delivery of safe food.
Agenda for the course:
- What is hygiene
- Laws and regulations
- Different hazards – understand the hazards
- Personal hygiene
- Production hygiene
- Technical hygiene
- Cleaning hygiene
Registration deadline: 19.04.2022
990,- pr participant.
Registration is binding.
We limit the number of participants.
The web course is conducted with breaks and the opportunity to ask questions.
The course includes course certificates which are sent electronically.
Contact us if you want a tailored course held at you own facility, or internal training via Teams.
Please direct your inquiries to our customer service center at: firstname.lastname@example.org
If you should experience technical difficulties with the registration, we appreciate that you also contact our customer service center at: email@example.com, or call 815 36 000.
The course is completed via Teams, and you can connect via PC, tablet or phone.